Aged fermented black garlic extract – vitamin complex
Contains biologically active fermented ABG10+® garlic extract, which S-allylcysteine content is standardized.
Black garlic could have even greater medicinal uses than white garlic, particularly when it comes to supporting the immune system and heart health.
In laboratory trials, black garlic extracts have been shown to increase the activity of immune cells, including macrophages and natural killer cells.
This helps to boost immune defences by targeting abnormal body cells and those infected with a virus. This could suggest a useful preventative health role if similar effects are confirmed in human trials.1
1 tablet a day.
Per 1 tablet of daily intake.
B6-vitamin – 1,4 mg*
Folic acid – 200 μg*
B12-vitamin – 2,5 μg*
* 100 % of the daily intake benchmark
Fermented ABG10+® garlic extract, Anti-caking agents E 460 andE 551, Corn starch, Surface finishing agent E 470b.
This product is suitable for all adults.
Free from lactose, sweeteners, gluten and yeast. Suitable for vegans.
60 tablets / 30 g
1. Healthspan Limited. Eat-well/nutrients/black-garlic and Dr Sarah Brewer.