Reishi extract drops
High quality product from Finland
A strong double extract made from Reishi (Ganoderma lucidum) – Finnish medicinal mushroom.
Daily Intake
1 pipette 2 times a day. The daily dose contains 30 mg beta-glucans of the Reishi.
Ingredients
Water, alcohol (20%), Reishi (Ganoderma lucidum).
Triterpenoids, polysaccharides, and peptidoglycans are a few chemicals found in the mushroom that may be responsible for the fungus’s beneficial benefits on health.
Warnings
Reishi is not recommended to be used at the same time as medicines that prevent blood clotting. Dizziness, dry mouth and throat, as well as nosebleeds and stomach upsets are known as rare side effects.
Side effects revealed in patients were minor and included a slightly increased risk of upset stomach or digestive distress. No adverse effects on liver health were reported.
Other research also indicated that four weeks of taking Reishi mushroom extract did not produce any detrimental effects on the liver or kidneys in healthy adults.
Additional Information
Reishi (also known as Ling zhi) is probably the world’s best known and most used medicinal mushroom (along with shiitake mushrooms). Reishi (Lackakäpa in Finnish) has also been studied scientifically to a considerable extent.
Reishi is already mentioned in China’s first medical guide as the relief of anxiety and the clarity of the mind medicine.
In Finland, the dwarf dwarf grows in lush coastal groves and tar ladybugs. Rotten stumps or grounding trunks of tar elms serve as host trees, sometimes rotted birches or spruces.
At least sterols (ergosterol, coumarin, mannitol), polysaccharides (ganoderans B and C, beta 1,3-D-glucopyrans, betaglucans), 119 triterpenoids (ganoderma acids), germanium and several vitamins and amino acids are known as the effective ingredients of Reishi.
Your immune system can be strengthened, which is one of the Reishi mushroom’s most significant impacts.
Test-tube studies have demonstrated that Reishi can impact the genes in white blood cells, which are important components of your immune system, even if some details are still unclear.
Furthermore, these investigations discovered that some Reishi varieties may change white blood cell inflammatory pathways.
Because of this fungus’ potential ability to fight cancer, many people eat it.
In fact, a study of more than 4,000 breast cancer survivors discovered that about 59% of them took Reishi mushroom.
Reishi should, according to researchers, be used in addition to conventional medicine rather than as a substitute for it.
In a study involving 48 breast cancer survivors, it was discovered that ingesting Reishi powder for 4 weeks reduced fatigue and increased quality of life.
Additionally, the participants in the study reported fewer anxiety and depression.