Urisan® Karpalo – Probimax
Cranberry – lactic acid bacteria supplement
- Nutritional help for the well-being of the urinary tract
- To support repeated antibiotics courses
- In support of changing conditions when traveling
Urisan® Karpalo-Probimax capsules contain a patented Cran-Max® cranberry concentrate, inulin fiber to promote nutrient absorption and three lactose-free enteric-coated lactic acid bacterial strains.
Quality Vegan product manufactured in Finland
Formula
2 capsules of daily intake contain:
- Cran-Max® -cranberry extract 500 mg
- Inulin 360 mg
- Bifidobacterium longum-, Lactobacillus acidophilus– and Lactobacillus casei Lactic acid bacteria 2 billion*
* combined, at least 2 billion (2,0 x109) / capsule at the time of manufacturing
Ingredients
Cran-Max® -cranberry concentrate (Vaccinium macrocarpon), Inulin from Chicory Root (Cichorium intybus), Plant-based capsule shell hydroxypropyl methylcellulose, Bifidobacterium longum-, Lactobacillus acidophilus– and Lactobacillus casei– Lactic acid bacteria (together at least billion / capsule at the time of manufacturing), Surface finishing agent magnesium salt of fatty acids.
Daily Intake
Take 2 capsules daily with liquid.
Suitable for
Suitable for adults, men and women.
Warning/ Cautions
Lactose free, yeast free, unsweetened, gluten free and vegan.
Pack Size
60 capsules / 33 g
Storage
Keep at room temperature in a dry place.
Physiological effects
Urisan® Karpalo-Probimax nutritional supplement is a nutritional aid for the well-being of the urinary tract. The product is suitable for both women and men.
The whole berry has been utilized in the production of cranberry concentrate. The active ingredients of the concentrate are 34 times more dense than in fresh cranberries and its activity is three times stronger than that of cranberry juice.
Cran-Max® cranberry concentrate is made with Bio-Shield® technology, which protects the active ingredients of cranberries from being destroyed in the digestive tract, allowing them to migrate to their affected area.
Inulin, made from chicory root by hot water extraction, is a natural way to store energy in an almost calorie-free form that only intestinal beneficial bacteria can use.
Lactic acid bacteria are especially recommended in connection with antibiotic therapy and dietary changes.