Vitatabs® Omega-3 Krill
Krill oil supplement
- Ecological and natural source of Omega-3 fatty acids
- MSC-certified krill oil
- Highly bioavailable
EFSA’s health claims for EPA, DHA and choline:
- EPA & DHA contribute to the normal function of the heart
- Choline contributes to normal homocysteine metabolism
- Choline contributes to normal lipid metabolism
- Choline contributes to the maintenance of normal liver function
Formula
2 capsules of daily intake contain:
- Superba™ Boost krill oil (Euphausia superba) 1180 mg
containing - Phospholipids 660 mg
- Omega-3 fatty acids 318 mg
– EPA 177 mg
– DHA 82,5 mg - Choline 82,5 mg
- Astaxanthin 100 µg
Ingredients
Superba™ Boost krill oil, Gelatine from fish, Humectants glycerol and sorbitol
*capsule shell.
Daily Intake
2 capsules per day.
Suitable for
Suitable for adults. Not recommended for people with reduced blood coagulation. Not for anyone with a shellfish or fish allergy.
Pack size
50 caps. / 49g
Physiological effects
- A naturally occurring source of omega-3 fatty acids with a very high bioavailability is krill oil. Krill oil’s phospholipid-bound omega-3 fatty acids are more effectively incorporated into cell membranes than fish oil’s triglyceride-bound omega-3s.
Natural choline found in krill oil supports healthy lipid and homocysteine metabolism as well as the preservation of normal liver function. - Astaxanthin, which is virtually exclusively found in esterified form, is also present in krill oil. It gives the oil its red color and is a very effective antioxidant with anti-inflammatory qualities.
The absence of fish burps or a fishy aftertaste is one of the benefits of krill oil.
SuperbaTM Boost krill oil from Antarctic krill (Euphausia superba) caught in the Southern Ocean’s pristine Antarctic waters is found in Vitatabs® Omega-3 capsules. The entire process of ecological krill harvesting and krill oil production is under the complete supervision of Norwegian Aker BioMarine. - Small crustaceans known as krill, which are zooplankton, are found in large flocks in the ocean. The ecosystem of the Arctic Ocean has a significant collection of these creatures. According to estimates, the biomass of krill is twice that of people. An environmentally friendly and clean source of Omega-3 fatty acids is krill oil. There is little concern of overfishing because of the amount of biomass and the carefully monitored and managed captures, plus krill are higher in the food chain than fish.