Description

The product discontinued

Vitamar Omega-3 is fish oil with lemon taste supplement

• Abundant Omega 3 fatty acids and vitamin A, D3 and E.
• EPA and DHA contribute to the normal activity of the heart.
• DHA contributes to the normal activity of brain function and vision.

Formula

10 ml of daily intake contain:

• Omega-3 fatty acids                 3200 mg
  – EPA                                              1780 mg
  – DHA                                            1210 mg
• Vitamin A                                         800 µg
• Vitamin D3                                           5 µg
• Vitamin E                                          10 mg

Ingredients

Fish oil, Nature-identical lemon aroma, DL-alpha-tocopheryl, Retinylpalmitate, Cholecalciferol.

Allergy Advice: For allergens, see ingredients in bold.

Daily Intake

10 ml (2 teaspoonfuls) daily.

Suitable for

Suitable for adults. Not recommended for people whose blood coagulation time is decreased for some reason.

Storage

Can be stored at room temperature. Once opened the bottle can be stored refrigerated for 2 months.

Pack size

200 ml and 500 ml

Physiological effects

• Strong Vitamar fish oil contains plenty of Omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) as well as vitamins A, D and E. Effects contributing for normal heart activity can be obtained with daily a dosage of EPA 250 mg and DHA 250 mg. Effects contributing to normal brain function and eyesight can be obtained with daily dosage of DHA 250 mg.
• Numerous clinical studies in several countries have shown that omega-3 polyunsaturated fatty acids  (EPA and DHA) enhance the production of good prostaglandins and thus prevent clotting of platelets and decrease high blood pressure.
• Vitamin A is an essential antioxidant that protects cells and skin. Increases general immunity against inflammations.
• Vitamin D is an essential vitamin for bones and teeth.
• Vitamin E is an important antioxidant.  It prevents polyunsaturated fatty acids from becoming oxidized and thus protects cells against damage and premature ageing caused by free oxygen radicals.